Use your favorite and you won’t regret it. For palomas, I usually use Don Julio or Patron. There are several tequilas I like – some for sipping and some for making cocktails. I really want to make a joke about being happy but when I say good spirit, I mean liquor. When I make cocktails, I always like to start with a good spirit. I can see many hibiscus paloma summer days in my future. Not the case. Instead it is lightly floral and refreshing. The neighbors were hesitant to try these cocktails because they thought their bright color meant a super fruity and sweet drink. Since I had all of that leftover hibiscus syrup, I decided to substitute the paloma’s sugar with it. Simple and easy to make, the Greyhound cocktail is lip-puckeringly good And your lips will pucker with every sip because it is T-A-R-T. 5 ounces of club soda into the tin and pour the cocktail into a highball with ice and. There’s nothing like a good cocktail to take thoughts of snow and winter away. Ingredients: tequila, grapefruit juice, sparkling water or grapefruit soda, lime juice, agave nectar, ice, grapefruit slice & salt (for garnish) Go to Recipe. Preparation: Combine all of the ingredients except the club soda in a tin, add ice, and shake vigorously. those amounts are grossly exaggerated.īut I did amass leftovers and I decided to turn them into my second favorite tequila based drink – the paloma. Break out that bottle of tequila and mix up a batch of these delicious drinks today!Įarlier this month, I made grapefruit hibiscus margaritas and I have about 10 gallons of hibiscus simple syrup and a pitcher of grapefruit juice leftover. The paloma cocktail is a tequila drink that tastes delicious with other grapefruit soda varieties, or with fresh ingredients like grapefruit juice mixed with soda water. While grapefruit soda from the Mexican brand Jarritos is part of the traditional drink recipe, it can sometimes be difficult to find in local grocery stores in the USA. Rub rim of a Collins glass with lime wedge, then dip into salt, turning to coat. Garnish with a grapefruit slice before serving. The paloma is a refreshing tequila cocktail from Mexico. This refreshing Grapefruit Paloma cocktail recipe is made with a mixture of tequila, fresh lime and grapefruit juices and a splash of club soda. Strain into prepared glasses and top with sparkling water. In a cocktail shaker with ice, combine mezcal, triple sec, lime juice, and grapefruit juice. This hibiscus paloma is a refreshing cocktail recipe the tart grapefruit and lime juices are well complemented by the sweet and floral hibiscus simple syrup. Rim two cocktail glasses with salt (or sugar, if preferred) and fill with ice.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |